Long Spring Menu

The menu at Long Spring offers a delightful variety that caters to both traditional and adventurous palates. Appetizers like the crispy spring rolls are perfectly golden and light, with a satisfying crunch that gives way to a flavorful vegetable and shrimp filling. The dumplings stand out for their delicate wrappers and rich, savory meat inside, each bite balanced with a subtle hint of ginger.

For mains, the General Tso’s chicken is a highlight-tender pieces coated in a glossy, slightly spicy sauce that clings beautifully to the chicken, paired with perfectly steamed rice. The beef with broccoli is another favorite, the beef thinly sliced and juicy, complemented by crisp-tender broccoli in a savory garlic sauce. Noodle dishes, like the lo mein, are generously portioned with fresh vegetables and a choice of protein, each strand of noodle perfectly coated in a savory sauce without being greasy.

Vegetarian options are thoughtfully prepared, with tofu dishes that absorb flavors well while maintaining a pleasing texture. The sushi rolls are fresh and neatly presented, with creative combinations that balance taste and texture, from creamy avocado rolls to more complex spicy tuna selections. Every dish feels intentional, highlighting the balance of seasoning, freshness, and presentation throughout the menu.